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This Pink Rose Chai made our owner Annie re-write our Tea Room Tea menu when she discovered it on a trip to Sydney in 2019.
It is a beautifully balanced herbal Chai full of fragrant spice and brews to a stunning pink - perfect to brighten up any grey day.
Just add your milk of choice to make a pink chai latte full of warming and sweet spices.
Top with crushed pistachios and rose petals for that extra touch.
High in Antioxidants
3 teaspoons per 220ml
Place 3 teaspoons of mix in a touch of hot water and let it infuse for 2 minutes
Add warm milk of choice
*otherwise - place tea into the infuser section of a teapot - pour over heated milk and infuse 4-5 minutes. Pour into cup as per normal.