This Pink Rose Chai made our owner Annie re-write our Tea Room Tea menu when she discovered it on a trip to Sydney in 2019.
It is a beautifully balanced herbal Chai full of fragrant spice and brews to a stunning pink - perfect to brighten up any grey day.
Just add your milk of choice to make a pink chai latte full of warming and sweet spices.
Top with crushed pistachios and rose petals for that extra touch.
INGREDIENTS
Rose
Pink Peppercorn
Star Anise
Beetroot
Cardamon
Cloves
Cinnamon
FLAVOUR
Sweet
Spice
Earthy
BENEFITS
Warming
High in Antioxidants
AMOUNT
3 teaspoons per 220ml
BREW OPTION
Place 3 teaspoons of mix in a touch of hot water and let it infuse for 2 minutes
Add warm milk of choice
*otherwise - place tea into the infuser section of a teapot - pour over heated milk and infuse 4-5 minutes. Pour into cup as per normal.
ENJOY!
